This sweet, yet slightly tangy dish is a fun and unique way to prepare chicken. With easy to find ingredients and a short prep and cook time, you can get this meal on your table in about 20 minutes. For those days when you don’t have a lot of time… Read more...

This sweet, yet slightly tangy dish is a fun and unique way to prepare chicken. With easy to find ingredients and a short prep and cook time, you can get this meal on your table in about 20 minutes. For those days when you don’t have a lot of time… Read more...

With so many upcoming holiday events, it’s easy to succumb to rich, high calorie dishes. Why not take a break from the heavier foods and serve up a light and delicious dish? This main course salad combines roasted chicken with rich nuts and tart cherries in a walnut oil-balsamic vinaigrette.… Read more...

Fusilli Pasta with Roasted Tomatoes and Zucchini  What better way to enjoy fall than with this tasty pasta dish? The roasted tomato, basil, zucchini and yellow squash not only add an element of color but are also good for you! This dish will leave you and your family satisfied and… Read more...

Unless you have not been in a grocery store in the past decade, you no doubt have noticed the explosion in popularity of organic foods. Billed as better for you and better for the environment, consumers are shelling out big bucks to buy organic. But, what is organic food? Is… Read more...

Italian Olive Turkey Burgers with Basil & Sun Dried Tomato Add a tasty twist to your burger with this recipe! Burger lovers will enjoy the new flavor while biting into this classic favorite. Try grilling up some burgers tonight for the family, or save this recipe for a cookout with… Read more...

Pineapple-Chicken Kabobs with Quinoa        These easy-to-make kabobs are sure to put a smile on your friend’s and family’s faces! Pineapple-chicken kabobs with quinoa are not only healthy, but taste delicious as well. The sweetness of grilled pineapple pairs well with grilled chicken and a simple honey-mustard sauce.  Try cooking a… Read more...

Spaghetti Squash and Zucchini 1 cup spaghetti squash4 oz. julienned zucchini½ cup broccoli florets, blanched½ cup cauliflower florets, blanched ½ cup roasted and julienned red peppers¼ cup extra virgin olive oil, plus 1 Tbsp. for drizzling1 Tbsp. fresh basil, chiffonade¼ cup water1 tsp. sweet butter 1 tsp. salt and white… Read more...

Black Bean Hummus 2 cups black beans, cooked and drained (or canned)½ cup bean cooking liquid¼ cup lime juice3 jalapeños, roasted½ onion, chopped and sautèed  1 Tbsp salt½ tsp cumin, ground½ cup cilantrocup tomato paste2 cloves garlic, raw4 cloves garlic, roastedCooking oil   Instructions: To roast jalapeños: Heat oven broiler,… Read more...

Thanks to these simple recipes from Tin Lizzy’s Cantina, tacos and margaritas don’t have to equal a diet disaster. The Spicy Grilled Tilapia Taco and the Sinless Margarita are perfect items to serve at any summer fiesta! Grilled Tilapia Taco 2-ounce fresh tilapia filet ¼ cup shredded lettuce 1 ounce… Read more...