If you’re looking for a weekend culinary adventure, head over to Ariccia Trattoria at The Hotel at Auburn University. Sharpen your knives and get ready to dice, chop and sauté your way through their Tour d’Italia cooking classes hosted by Ariccia’s culinary team.
Attendees will learn how to create pasta from scratch, make signature Italian sauces and prepare tasty appetizers and desserts. Cooking classes will be held at 6:30 p.m. on the first Wednesday of the month from August through November.
These Italian cooking classes are limited to 14 guests and reservations are required. Cost is $100 per person and includes the prepared meals, a bottle of wine and a personal gift basket to take home. Call (334) 321-3179 for more information.