Best Bites April 2014: Cherry Tomato and Basil Pasta Salad

Cherry Tomato and Basil Pasta Salad 

Basil Pasta Salad


  • 2 pints cherry tomatoes, cut in half
  • 5 tbsp. extra virgin olive oil, divided
  • 1 small sweet onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp. red wine vinegar
  • 1/2 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 3 cups cooked whole wheat fusilli pasta or your favorite type of pasta
  • 1/4 cup fresh basil, minced
  • 1/4 cup parmesan, shredded


Heat 1 tablespoon of extra virgin olive oil in a medium saucepan over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add tomatoes and garlic. Cook, stirring occasionally, until tomatoes begin to release juices, 4 to 6 minutes. Add red wine vinegar and remaining oil and season with salt and pepper. Cook pasta according to box directions, and stir to combine with other ingredients. Garnish with fresh basil and Parmesan cheese.

- Courtesy of registered dietitian, blogger and chef, Ashley Ritchie, Wisdom Kitchen, 

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