Chasing the Flavor with Chef Marcus Samuelsson

Winner of the James Beard Foundation Award, Iron Chef champion and author Marcus Samuelsson introduces his newest book, “Yes, Chef” a candid memoir about food, family, and his journey of finding himself.

Chronicling Samuelsson’s journey from being an orphan to being raised by a Swedish family, to finally becoming an award-winning chef, this book is a story about where talent, passion and ambition can take you. $27 at your local Barnes & Nobles

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