Local restaurant Davio’s Atlanta has made vegan options a permanent staple on its menu. Offerings include baby arugula salad with asparagus, avocado, candied pecans and lemon olive oil dressing, quinoa with mixed squash and mushrooms, vegan Nicoise salad and more. According to the American Journal of Clinical Nutrition, people who follow a vegan diet may have a lower risk of cardiovascular disease, obesity and Type 2 diabetes. Whether you are vegan or just love your greens, there are plenty of local eateries that offer vegan options.
Details: 3500 Peachtree Road NE, Atlanta, GA, (404) 844-4810, www.davios.com/atl