Easter is right around the corner! Celebrate the holiday at these egg-cellent restaurants around metro Atlanta.
Ecco is open once a year for brunch – on Easter! Don’t miss out on this rare opportunity featuring a curated assortment of cured meats, cheeses, shared plates, appetizers, wood-fired pizzas, pastas and more to celebrate the special holiday. Click here to view the full menu, and please call 404.347.9555 for reservations.
Italians do everything better, including brunch! Head to the Highlands on Easter for the restaurant’s award winning brunch menu, featuring poached eggs bruschetta, eggs with polenta and Applewood smoked bacon, house-made cannolis and more.
Join Lure for an Easter bunch “by the sea” with a three course prix fixe brunch menu from 10:30 a.m. to 7 p.m. for $30 per person. Menu items include Lure brunch favorites including English muffin with smoked whitefish and poached eggs, quiche with local veggies, seared scallops with butternut squash and apple cider griddlecake, and more. To view the full menu and make reservations, please click here.
In celebration of Easter, Shake Shack will offer an Easter Egg concrete, featuring vanilla custard, Mast Brothers buttermilk chocolate and salted caramel sauce, between Friday, March 25, and Sunday, March 27. Hunt for a gold sticker under your Easter Egg concrete cup for a chance to find a gold sticker and win prizes.
South City Kitchen Midtown and South City Kitchen Vinings will each offer a three course prix fixe Easter brunch menu featuring South City favorites and new exciting flavors. Available from 11 a.m. to 7 p.m. at both locations, the menu is $35 per person and $17.50 for children under 12, plus tax and gratuity. Menu items include old Charleston she crab soup, smoked brisket benedict, Springer Mountain Farms fried chicken and more. For more information and tomake reservations, click here (Midtown) and here (Vinings).