By Kaylyn Hinz
The third annual Southern Chefs Potluck will be held on August 5 from 3-6 p.m. at Serenbe in Palmetto, GA. This irresistible “Sunday Supper” will feature some of Atlanta’s best chefs. Each of them will contribute a delicious side that will compliment the main dishes.
There will be White Oaks Pastures meats from Jim N’Nicks Bar-B-Q and fried chicken legs from The Farmhouse at Serenbe, just to name a few. Guests will dine family style with the chefs and their families at the Inn at Serenbe. This event will also feature local beer, wine, and cocktails served by members of the Atlanta chapter of the United States Bartender’s Guild. Guests will enjoy live music, a raffle and a live auction.
Tickets for this event cost $125 and the event as a whole will benefit Wholesome Wave Georgia, an organization whose mission is to increase access to fresh, healthy, locally grown food at producer-only farmers markets in Georgia. Some of the chefs participating include: Hugh Acheson, Andy Carson, Shaun Doty, Gary Finzer, Ford Fry, Todd Ginsberg, E.J. Hodgkinson, Linton Hopkins, Dan Latham, Duane Nutter, Marie Nygren, Anne Quartrano, Todd Richards and more.