Chef George Geary, a bestselling cookbook author and former pastry chef for the Walt Disney Co., is bringing his talents to The Cook’s Warehouse later this month. If you sign up for his three upcoming classes, you’ll learn how to make homemade sauces and bruschetta, French appetizers and a variety of barbecue dishes. In addition, to all of those skills, Chef Geary says his students will learn how to be more confident in the kitchen. “If you mess up, we can fix it. Just don’t tell who you are cooking for – they didn’t know what you were making in the first place!”
This jovial attitude keeps Chef Geary’s classes light and fun, as well as educational. He encourages budding cooks to get a good set of pans, take classes and try new recipes as much as possible. And if the recipes you try are from his cookbooks, that’s even better. Geary has authored cookbooks on everything from cheesecake to salads to biscuits, and he says, “I love seeing people come back over and over and using my cookbook!”
Sign up for any of his three classes on March 27 in Midtown, March 28 in East Cobb or March 29 in Decatur, and start honing your culinary skills. Classes are $60 to $75.