To celebrate National PB&J Day (February 12), Georgia’s triumvirate of PB&J, Georgia Grinders Premium Nut Butter, H&F Bread Co, and Emily G’s Jam of Love, got together to create the Ultimate Gourmet PB&J; a mouth-watering PB&J French Toast Sandwich.
Georgia’s Finest Gourmet PB&J French Toast Sandwich
For French Toast:
2 slices H&F Co. Challah Bread
2 tbsp. milk
pinch brown sugar
Georgia Grinders Creamy Peanut Butter
Emily G’s Triple Berry Jam of Love
Directions: Place a skillet over medium heat and spray with cooking spray.
In a shallow bowl, whisk together the egg, milk, cinnamon & brown sugar. Lightly dredge each piece of bread through the egg mixture. Don’t coat too much or you won’t have enough egg.
Place bread in the skillet and cook for two minutes. Turn bread and cook for two minutes more and then turn again and cook for two minutes.
Remove the bread from skillet and transfer to plate. On the side of the bread that is fully cooked (the side that was cooked twice on one side), spread peanut butter, then spread jelly on the other piece of bread on the fully cooked side. Sandwich together and return to skillet. Reduce heat to medium low and cook sandwich on each side for approximately one minute until golden brown.
Remove from skillet, cut sandwich in half and serve. To with powdered sugar and ENJOY!
Find all the ingredients needed for this sandwich stop at Lucy’s Market in Buckhead.