By Erin Cotter
Want to do your part to make lunches healthier and tastier for kids? Well on Oct. 18 you’ll get your chance. Stop by JCT. Kitchen & Bar where your dine-in or to-go order proceeds will go to new nutritional programs for children.
Chef Ford Fry will be hosting the Local Lunch Break for the second year in a row, and he along with about 75 other chefs will be participating in this important fundraiser. Chef Ford Fry understands the necessity to bring our children healthy meals that include fresh produce and less fattening foods, and he needs your help!
To get a great meal and make a big difference in the lives of children, dine at JCT. Kitchen & Bar on Thursday Oct. 18 from 11 a.m. to 2:30 p.m. JCT. Kitchen & Bar is located at 1198 Howell Mill Road #18 Atlanta, GA. For more information on the project go to www.lunchbreakforkids.com
In its second year, the Lunch Break for Kids is a national fundraiser organized by the makers of Hidden Valley® Original Ranch® dressings & dips and the ACF to support the Chef & Child Foundation.