In Chef Kevin Gillespie’s newest cookbook, Pure Pork Awesomeness, he shares 100 recipes solely dedicated to his favorite meat. This former Bravo “Top Chef” contestant educates readers about different breeds of pig and their personalities, as well as how to make a more conscious decision when selecting pork. He explains the difference in color and flavor so that you can select – and then, with the help of his recipes, cook – the best pork you’ve ever had. Andrews McMeel Publishing will release the book nationwide at the end of this month.
Details: $29.99, andrewsmcmeel.com