By Intisar Seraaj-Sabree
Get into the swing of cooking spectacular Italian holiday meals with Chef Linda Harell of Cibo e Beve. With Chef Harrell’s Nonna’s Holiday Kitchen cooking class, picking up that spatula and cheese grater to top off your creation will be as easy as boiling water.
Come out to Cibo e Beve (4969 Roswell Road, Suite 245, Sandy Springs, GA) Nov. 17 from 1-4 p.m. and learn to make easy Italian holiday recipes.
Learn tricks to make any beginner cook or experienced chef make the perfect Italian inspired spread. Attendees of Nonna’s Holiday Kitchen will learn to make delectable cuisine including, a fig and Ricotta crostini appetizer, Italian herb turkey, chestnut and sage dressing and Italian Anisette cookies.
Tickets are $40 per person. Call Cibo e Beve to be a part of Nonna’s Holiday Kitchen. For more information, call (404) 250-8988 or visit www.ciboatlanta.com.