Tag Archives: best bites

When it comes to the versatility of pasta, the possibilities are endless with options available for even limited diets. Twain’s Brewpub & Billiards Executive Chef Savannah Haseler puts a healthy spin on pub food, including this vegan recipe for pasta … Continue reading

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  They’ve brought nutritious, sustainable food to area neighborhoods, now the Community Farmers Markets (CFM) are bringing creative recipes into your kitchen. Farmers, vendors, market supporters and chefs like Jarrett Stieber of Eat Me Speak Me and Miles Macquarrie of … Continue reading

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East Atlanta Village gets another wave of cool now that Revolution Gelato has set up shop. The award-winning gelato maker has opened its first brick-and-mortar and will donate three percent of all store revenues to Wholesome Wave, a local nonprofit … Continue reading

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Fresh herbs enhance flavor and aroma without adding any fat or salt. Mint is a refreshing herb that flourishes during early summer. Children’s Healthcare of Atlanta’s Strong4Life campaign suggests these cool ideas on hot summer days: Add mint leaves to … Continue reading

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As part of their 25th anniversary summer tour, Dave Matthews Band recently stopped by Atlanta. Inspired by Georgia’s signature fruit, DMB Head Chef Fiona Bohane created an original recipe for a summer treat using sweet peaches and Dreaming Tree Crush … Continue reading

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  Fruit, water and a bit of cane sugar—that’s all there is in Chloe’s™ Soft Serve Fruit Pops. Blended to a creamy consistency, the fruit mixture (similar to soft-serve ice cream) is poured into popsicle molds and frozen. At only … Continue reading

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Noticing the abundance (70,000 pounds, to be exact) of fresh, but bruised, produce left over from their Nature’s Garden Express delivery business, co-founders Michael Kirk and Scott Frishman decided to put it to delicious use, sprouting a line of cold-pressed … Continue reading

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Hot summer months call for cool, refreshing additions to your menu. Revive and refresh with this powerhouse recipe from Chef Megan McCarthy, founder of Healthy Eating 101. Ingredients: 2 cups water 1 cup black quinoa, rinsed 3 Tbsp extra virgin … Continue reading

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A farm-to-table menu delights chefs and diners alike, but now the Atlanta Botanical Garden takes the approach to a different level—garden-to-table. Walk through the spectacular display of the city’s horticultural gem and then take a seat in its new restaurant, … Continue reading

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Peel back a new layer of taste with this twist on a Tex-Mex favorite, featuring Georgia’s beloved state vegetable—the Vidalia onion. Crops of Vidalias have already started hitting your favorite farmers markets, so grab a bushel and try a new … Continue reading

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