Tag Archives: best bites

    Whether you’re fueling up for a fall hike at one of the local state parks or simply preparing for a full day of errands, Made in Nature™ snacks like Figgy Pops™ will power you on with a blend … Continue reading

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Days slowly grow shorter and leaves begin to crinkle as the calendar flips over to autumn. A crisp night calls for a warm bowl of this fresh, homemade French onion soup made from a recipe courtesy of John Szymanski, executive … Continue reading

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When it comes to the versatility of pasta, the possibilities are endless with options available for even limited diets. Twain’s Brewpub & Billiards Executive Chef Savannah Haseler puts a healthy spin on pub food, including this vegan recipe for pasta … Continue reading

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  They’ve brought nutritious, sustainable food to area neighborhoods, now the Community Farmers Markets (CFM) are bringing creative recipes into your kitchen. Farmers, vendors, market supporters and chefs like Jarrett Stieber of Eat Me Speak Me and Miles Macquarrie of … Continue reading

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East Atlanta Village gets another wave of cool now that Revolution Gelato has set up shop. The award-winning gelato maker has opened its first brick-and-mortar and will donate three percent of all store revenues to Wholesome Wave, a local nonprofit … Continue reading

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Fresh herbs enhance flavor and aroma without adding any fat or salt. Mint is a refreshing herb that flourishes during early summer. Children’s Healthcare of Atlanta’s Strong4Life campaign suggests these cool ideas on hot summer days: Add mint leaves to … Continue reading

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As part of their 25th anniversary summer tour, Dave Matthews Band recently stopped by Atlanta. Inspired by Georgia’s signature fruit, DMB Head Chef Fiona Bohane created an original recipe for a summer treat using sweet peaches and Dreaming Tree Crush … Continue reading

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  Fruit, water and a bit of cane sugar—that’s all there is in Chloe’s™ Soft Serve Fruit Pops. Blended to a creamy consistency, the fruit mixture (similar to soft-serve ice cream) is poured into popsicle molds and frozen. At only … Continue reading

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Noticing the abundance (70,000 pounds, to be exact) of fresh, but bruised, produce left over from their Nature’s Garden Express delivery business, co-founders Michael Kirk and Scott Frishman decided to put it to delicious use, sprouting a line of cold-pressed … Continue reading

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Hot summer months call for cool, refreshing additions to your menu. Revive and refresh with this powerhouse recipe from Chef Megan McCarthy, founder of Healthy Eating 101. Ingredients: 2 cups water 1 cup black quinoa, rinsed 3 Tbsp extra virgin … Continue reading

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