Tag Archives: denise romeo

By Denise Romeo, president of Atlanta Food Bloggers’ Society July is peak season for summer squash with their thin and totally edible skins; no peeling necessary. There are many different varieties, including crookneck squash, zuccini, and patty pans that vary … Continue reading

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They add texture and sweetness to almost any dish, and they are also an excellent source of many vital components of your diet, such as vitamins A, C, K, B6, folic acid, iron, fiber and more. Basic prep: Denise Romeo, … Continue reading

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Gazpacho is basically a liquid salad consisting of finely diced, super fresh vegetables and tomato juice served as a cold soup. Made with vine-ripe tomatoes, bell peppers, cucumbers, garlic, olive oil and a splash of good vinegar, this delicious soup … Continue reading

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