Tag Archives: doing good

For fresh food in a flash, turn to the new fast-casual restaurant, KarmaFarm. Founded by Atlanta couple McCall and Scott Wilder, the farm-to-table eatery serves local, organic and sustainable proteins, sides, and salads like Southern black-eyed pea caviar with jalapeño. Plus, for every meal purchased, an entrée is donated to children in need. … Continue reading

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