Tag Archives: Gluten Free

Gluten Free Grub around Town

Posted on March 12, 2016 by Guest Blogger

These days living gluten-free doesn’t have to mean a life without bread, pasta or wine. These Atlanta restaurants will make your keep your taste buds and your stomach happy. Want to know more about gluten and if you should be … Continue reading →

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Getting to the Bottom of Gluten

Posted on March 11, 2016 by Guest Blogger

Is gluten-free just another health buzzword or is it an important consideration for your diet? Anna Longacre, MD, a board-certified gastroenterologist with Atlanta Gastroenterology Associates, gets to the bottom of gluten for us.   What is gluten? Gluten is a … Continue reading →

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Great Food on the Go

Posted on October 10, 2014 by lstroud

At six o’clock on a weekday evening, the fast food chains on your drive home may tempt you with their convenience. Christophe’s To Go offers an option that is just as simple and affordable, but much better for you. Born … Continue reading →

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Gluten-Free Turkey Sausage Strata

Posted on October 1, 2014 by lstroud

Online exclusive recipe from Jennifer Harris, owner of Gluten-Free Go-To Guide Gluten-Free Turkey Sausage Strata Ingredients:  4 slices gluten-free bread, chopped small 1 ½ c. eggs (add a drop or two of water) 1 lb. sausage, cooked and drained 1 … Continue reading →

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Five tips for Trendy Eats in Atlanta

Posted on May 23, 2014 by Guest Blogger

By Dalia Kinsey Atlanta is an exceptional food city for a variety of reasons. A bustling international airport that channels fresh ingredients from all over the world into the city on a daily basis, ethnic diversity, along with an abundance … Continue reading →

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Gluten & Allergen Free Expo Hits Atlanta

Posted on April 2, 2014 by Guest Blogger

Each year, more than 20,000 consumers with food allergies or gluten sensitivities gather at the Gluten & Allergen Free Expo to sample food and products that meet their specialized needs. Sponsored by Earth Balance, GF Harvest, Nature’s Path Organic, Udi’s … Continue reading →

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Wellness Wednesdays with Sheri: Allergy-Free Recipe and Tips

Posted on September 21, 2011 by Guest Blogger

In Alison Broderick’s article, Learning how to successfully manage food allergies and thrive, she mentions that the most common food allergies are milk, eggs, fish, nuts, wheat and soy.  In fact, millions of Americans are suffering from an intolerance or … Continue reading →

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