Tag Archives: organic produce

The FDA and other sources rate contamination of chemicals and pesticides in produce from highest to lowest. Among the highest are apples, peaches, bell peppers, celery, strawberries, cherries, lettuce, imported grapes, peas, spinach and potatoes. The lowest are broccoli, eggplant, … Continue reading

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Farmers markets and select supermarkets aren’t the only places to get fresh, organic produce; now, there’s Fresh Harvest. This produce delivery company partners with local organic farms to get vegetables directly from the farm to your table, making it easier … Continue reading

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In Best Self Atlanta’s 2011 Atlanta Organic Food Guide, Neal McSpadden provides a great overview on what it means for a food to be “organic” and why organic foods can often be better for you and for the environment than … Continue reading

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