Tag Archives: Recipe

Chef Victoria Shore helms the kitchen at health-focused Krog Street Market eatery, Recess. The culinarian grew up cooking with her family in Alpharetta. Here, she shares a recipe ideal for asparagus season. Roasted for more depth of flavor, this vegetable is paired with a guilt-free, cashew-based … Continue reading

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Four Seasons Hotel Atlanta executive chef Michael Patria is back with another easy and healthy recipe. As chef Patria embarks on a weight loss journey this summer, each month he’s sharing a nutritious recipe that he’s been loving lately. “This … Continue reading

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Four Seasons Hotel Atlanta executive chef Michael Patria is back with another easy and healthy recipe. As chef Patria embarks on a weight loss journey this summer, each month he’s sharing a nutritious recipe that he’s been loving lately. “This … Continue reading

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Four Seasons Hotel Atlanta Executive Chef Michael Patria is back with another easy and healthy recipe. As Chef Patria embarks on a weight loss journey this summer, each month he’s sharing a nutritious recipe that he’s been loving lately. “This … Continue reading

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Four Seasons Hotel Atlanta Executive Chef Michael Patria is back with another easy and healthy recipe. As Chef Patria embarks on a weight loss journey this summer, each month he’s sharing a nutritious recipe that he’s been loving lately. “I … Continue reading

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Four Seasons Hotel Atlanta Executive Chef Michael Patria is back with another easy and healthy recipe. As Chef Patria embarks on a weight loss journey this summer, each month he’s sharing a nutritious recipe that he’s been loving lately. These … Continue reading

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Registered dietitian and nutritionist, Carolyn O’Neil, who is also a blogger and author of “The Slim Down South Cookbook,” shares how to get the flavor of a shrimp boil without the mess—or the calories! INGREDIENTS: 24 wooden skewers 2 tablespoons … Continue reading

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As Four Seasons Hotel Atlanta Executive Chef Michael Patria embarks on a weight loss journey this summer, he’ll share a healthy recipe that he’s loving for you try each month. For his first installment, Chef Patria shows us how to … Continue reading

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Mitchell Anderson, the owner, founder and chef of Midtown healthy-eating staple MetroFresh puts some of his customers’ favorite recipes into reach with his first cookbook, Food & Thought. In addition to fabulous eats, Mitchell shares stories about his family and … Continue reading

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Don’t be fooled by the fancy Italian name – this dish is simple, seasonal and healthy. It’s a vegetable-based take on a more traditional pasta dish, created by executive Matt Marcus at Portofino. And with just a handful of seasonings, … Continue reading

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