Tag Archives: vegan

Chef Victoria Shore helms the kitchen at health-focused Krog Street Market eatery, Recess. The culinarian grew up cooking with her family in Alpharetta. Here, she shares a recipe ideal for asparagus season. Roasted for more depth of flavor, this vegetable is paired with a guilt-free, cashew-based … Continue reading

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When it comes to the versatility of pasta, the possibilities are endless with options available for even limited diets. Twain’s Brewpub & Billiards Executive Chef Savannah Haseler puts a healthy spin on pub food, including this vegan recipe for pasta … Continue reading

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Local restaurant Davio’s Atlanta has made vegan options a permanent staple on its menu. Offerings include baby arugula salad with asparagus, avocado, candied pecans and lemon olive oil dressing, quinoa with mixed squash and mushrooms, vegan Nicoise salad and more. According … Continue reading

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In Alison Broderick’s article, Learning how to successfully manage food allergies and thrive, she mentions that the most common food allergies are milk, eggs, fish, nuts, wheat and soy.  In fact, millions of Americans are suffering from an intolerance or … Continue reading

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