Tag Archives: Vegetarian

Chef Victoria Shore helms the kitchen at health-focused Krog Street Market eatery, Recess. The culinarian grew up cooking with her family in Alpharetta. Here, she shares a recipe ideal for asparagus season. Roasted for more depth of flavor, this vegetable is paired with a guilt-free, cashew-based … Continue reading

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According to The Vegetarian Times, about 7.3 million Americans are vegetarians. Why so many? There are a ton of reasons to go vegetarian, and not all of them are purely ethical. Here are a few hard facts about how vegetarianism … Continue reading

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There are so many turkey recipes out there, this week I thought I’d post some meatless munchies for your Thanksgiving menu. These are both low-fat, low-calorie and FULL of flavor and color – perfect antidotes to the typical heavy, Thanksgiving … Continue reading

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