A farm-to-table menu delights chefs and diners alike, but now the Atlanta Botanical Garden takes the approach to a different level—garden-to-table. Walk through the spectacular display of the city’s horticultural gem and then take a seat in its new restaurant, Linton’s. Created by Chef Linton Hopkins alongside his wife and co-founder, Gina, Linton’s offers garden-to-table creations for lunch and dinner, presented by Executive Chef Jason Paolini. This divine culinary experience offers a spectacular menu that reflects the majesty of the venue and its harvest.
Details: lintonsinthegarden.com
