March of Dimes’ Foodie Fundraiser


March of Dimes and Grady Health System have partnered to host a foodie fundraiser. The Farmer & The Chef event, on September 19, will showcase five of Atlanta’s up and coming chefs.

Guests can enjoy healthy meal tastings featuring ingredients from local farms prepared by Atlanta chefs Kevin Rathbun, Todd Ginsberg, Eli Kirshstein, Franck Steigerwald and Andrea Kirshtein.

Culinary experiences, vacation getaways, sports and spa packages will also be up for grabs throughout the evening with a silent auction.

March of Dimes hopes this event will help raise awareness about the health benefits of eating well during pregnancy, for both mother and child. Funds from the event will benefit community programs to improve the health of mothers and babies, prenatal education, and to empower women to take control of their bodies.

For more information visit

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