Recipe to Try: Fig and Goat Cheese Salad

Chef MichaelFour Seasons Hotel Atlanta executive chef Michael Patria is back with another easy and healthy recipe. As chef Patria embarks on a weight loss journey this summer, each month he’s sharing a nutritious recipe that he’s been loving lately.

“This is something I like to snack on late-morning or mid-afternoon. It’s a great pick-me-up because of the natural sugars from the figs and the honey. Goat cheese is a lower fat cheese, so it keeps you full while not overdoing your calorie intake,” Patria says.




7 ripe figs, cut in half (with stems removed)

1 1/4 tablespoons crumbled goat cheese

3/4 tablespoon Savannah Bee Company Sourwood Honey

5 pea tendrils to garnish

Pinch of Maldon sea salt



Figs and Goat CheesePlace fig halves on a plate

Sprinkle figs generously with goat cheese crumbles

Drizzle with Savannah Bee Company Sourwood Honey

Sprinkle Maldon sea salt

Garnish with pea tendrils

Enjoy as a light snack!

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